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I made this through the cooking studio, so no recipe to post. It is simply layers of corn tortilla, cheese, and mixture of meat, red beans, and corn. And it is good. It’s a bit of a safe dish in that there is plenty of room to add a salsa of your choice to kick it up a notch.
* I know I’ve been a bad blogger, but I really have been making about 2 or 3 of these studio dishes a month. I’ve been twice since I started this list, and I get 6 entrees each time.